Make a meaningful impact as a Sous Chef at Union Square Cafe!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
Weare looking for aSous Chefwho uses their skill set for the betterment of the team that contributes to the perfect balance between going out and coming home that Union Square Cafe has strived for! Our kitchen depends on a team sport mentality for success, as each Sous Chef is asked to be at their personal best each day for the good of the team, and always look to lead their teams to excellence! Our sous chefs are always Yes in order to provide hospitality for our guests! We believe in promoting from within as our executive chefs and senior leaders grew and developed within this enlightened culture.
As a valued member of our team, your compensation will include the following benefits:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
Paid Parental Leave
Dining credit and discounts throughout the USHG family of restaurants
Matched 401(k) to help you invest in your future
Access to Mentor Programs, Career Development classes, and personalized career advancement support
Facility Cleanliness and Food Safety Standards
Station Performance and Maintenance
Family Meal Coordination and Integrity
Executing the Chef s vision through Culinary Menu / Recipe Development
Ordering / Purchasing / Inventory
What You Bring to the Table
Commitment to embodying our Family Values of:
Integrity- Doing the right things always- using sound judgment- even when no one is looking
Excellence- Doing what needs to be done, as well as it can possibly be done
Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
Entrepreneurial Spirit- Seeing opportunities others haven t- and creating opportunities others wish they d thought of first
1 year Sous Chef experience
Heightened Culinary Intuition
Emotional Self Awareness under pressure
Effective Time Management to execute administrative duties
Passion for motivating, educating, and empowering the team
Ability to thrive in the context of Italian, Northern California, and French culinary points of view
More detail about Union Square Cafe part of Union Square Hospitality Group, please visit Associated topics: baker, catering, corporate, executive kitchen, pastry, restaurant chef, salad chef, service, sous, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.