• JeJu Noodle Bar
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 257 W 10th St


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Jeju Noodle Bar is looking for passionate, responsible, and experienced line cooks. We're looking for cooks who is looking to grow with the company.


\"Named after the South Korean island that's renowned for its high quality pork, this corner \"bar\" aims to take that nation's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun not ramen. The dining space mixes old West Village charm with tidy minimalism for a casual, hip and convivial hangout. Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together...\"

-Michelin Guide


If you have any questions about our restaurant, please email us at ...@jejunoodlebar.com. We will respond back to applicants via email.

More detail about JeJu Noodle Bar, please visit


Associated topics: appetizer, breakfast, commercial kitchen, food preparation, fryer, line cook, prep, prep cook, restaurant cook, sandwich

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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