• BREADS Bakery
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 112 E 12th St

Breads Bakery is looking for passionate pastry workers for our tight-knit team!

We are currently seeking an AM Baker. Our morning bakers are responsible for large-batch production and bake offs. Duties include sheeting, laminating, and proofing doughs, shaping and rolling doughs, glazing and finishing items, and general high volume production. The ideal candidate for the AM shift is highly communicative and works quickly and efficiently.

Professional culinary or pastry training is preferred but any applicant with previous pastry and baking experience and knowledge will be considered.

All Candidates MUST:
- Be willing and able to work overnight and weekends
- Be able to lift 50+ lbs during an 8-hour shift
- Be able to work on your feet for a full shift
- Be able to work in the United States

**All candidates must be 18 or older. DOH card preferred.**

More detail about Breads Bakery, please visit
Associated topics: corporate, corporate kitchen, deli chef, executive, executive chef, head chef, lead, pizza chef, sous chef, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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